Relative Something

*this* John W. Hays’ take on things and experiences

Adding Hay

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Our original local hay source is back. Tom was the first reliable local provider of small bales from whom we purchased hay 3 years ago. At that time, we over-bought and ended up not needing more bales from him the following year. Then there was a wet year where he didn’t have any second-cut grass bales that met our needs.

We ended up shopping around.

This year conditions have been good for hay and he called to see if we were interested. Last night we hustled over to see what he was offering and ended up bringing home a truck-full. His bales include a larger percentage of stemmy content than our most recent supplier who Cyndie found through a local ad, but Tom is located half the distance away.

If our horses don’t reject Tom’s hay outright, we’ll probably put in a reservation for another 160 bales or so from him. We expect to be bringing in hay from three different sources this year, and would like to avoid coming up short before the winter season is over.

I think determining the correct number of bales needed for a year is more of an art than a science. We haven’t quite mastered the craft yet, but each year we seem to be gaining skills. It would help if the horses wouldn’t be so picky about eating what is served.

It doesn’t do a lot of good to have the hay shed filled with bales that the horses won’t eat. I’m told they’ll be less picky if they get hungry enough, but we haven’t seen that happen here yet.

We are offering the horses some test servings of the hay varieties we are putting up this summer to bolster our confidence on the new bales before committing with money and stacking muscle on further truckloads.

It’s a manner of practicing our artistic skills.

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Written by johnwhays

July 18, 2017 at 6:00 am

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